Friday, January 21, 2011


An unbelieveable box of apples (from here) appeared at work as a gift for us to share. I grabbed a few every day, and soon, the towering pile of apples on my desk grew into a spectacle. Why didn't anyone else covet these apples? I for one was super-happy to squirrel them away.

Personally, I love lucking into a huge amount of a raw ingredient because then I get to while away time processing it as well as dream about all the things I can cook up. So what should we make this week with 35 free, pretty, shiny apples? Any suggestions?

Here's a look back at other TCV recipes starring apples: