My 30 Favorite Vegetarian Recipes of 2010

The only New Year's resolution I made last year was to stop using canned food. I think I opened 4 or 5 cans this year in "emergency" situations. Honestly, this practice taught me patience and gave me a deeper understanding of how to build flavors. Since I'm already starting to reminisce, here is a rundown of some of my favorite recipes and posts from 2010 in anti-chronological order.

1. Enoki Mushroom Ceviche

2. Tomato Sauce Poached Eggs Over Creamy Polenta

3. Baked Tofu Spring Rolls + Spicy Peanut Sauce

4. Sea Bean Cakes + Lemon Aioli

5. 20-Minute Tamales

6. Vegetarian Pot Stickers (Two Ways)

7. Vegetarian Pizza Chiena

8. Panelle + Asparagus & Gorgonzola

9. Fresh Grits Topped with Baby Artichoke Hearts

10. Cashew Noodle Salad

11. Smoked Garlic

12. Sweet Potato Pancakes + Peaches & Pecans

13. Smoked Mushroom BBQ

14. Baked Samosas

15. Italian-Style Stuffed Summer Tomato

16. Stuffed Figs

17. Vegetarian Tomato Aspic

18. Roasted Red Pepper Soup + Sambal & Cinnamon

19. Naan Pizza

20. Apple + Walnut + Kale Ravioli

21. Chestnut + Butternut Squash Ravioli

22. Apple + Parsnip Soup

23. Stuffed Portobello Mushroom Wellington

24. Toasted Nori + Tofu "Fish"

25. Dutch Baby

26. Veggie Burgers

27. Saffron Egg Drop Soup

28. Sweet & Smoky Eggplant Bacon

29. Vegetarian Bánh Mí Sandwich

30. King Oyster Mushroom Scallops