This is a good recipe from Cooking Light, and it puts forth the neat idea of using chai tea in something baked. (This sweet tea tart has also been on my mind lately. Let's just start putting tea in everything!) Make these pistachio-chai muffins on impulse (like us) on a weekday morning for a top-notch distraction. Obviously, baking at 6:30 a.m. is so much more productive and rewarding than, say, finally ironing clothes, getting a jumpstart on to-do's, or otherwise sensibly and logically preparing for a crazy-busy day. Or you could just try them this weekend for a way less hectic experience.
We're wondering...do you have an interesting go-to muffin recipe to recommend? Or a surprising use for tea in a recipe?
