The best thing about this time of year is time spent with your people. We're excited to have a couple of other family meals to attend and another Thanksgiving meal with our friends. It's a whirlwind 48 hours, but how better to spend it than in the kitchen and at the table, don't you agree?
So enjoy your traditions this week and be generous with your good graces. It's sometimes easy to get stressed this time of year, but if you focus on making great food with the folks you love, and you don't worry too much about it all being so perfect, you know you're going to have some amazing moments to remember for a long time to come. The food part is pretty fun, but we all know the other stuff is really what it's all about.
The Mains:
Stuffed Acorn Squash
Vegetarian Dumplings
Squash and Sage Lasagna
The Sides:
The Pies:
Bourbon Pecan Tart
Sweet Potato Pie with Rosemary Cookie Crust
