We have one trick, but luckily, it's a pretty good one: we treat vegetables like a piece of meat. From butternut squash to carrots to Japanese eggplant, we try to find the methods that yield the absolute best textures and flavors for each vegetable or fruit. Almost without fail, grilling wins! This method adds that subtle smoke flavor and, if done right, yields a sweet and tasty treat that's surprisingly possible with regular old produce.
There are so many options this time of the year. Summer crops are still available, and fall crops are starting to appear in the stores as well. So fire up the grill, invite some friends over, and have a great time cooking together. Here are some simple grilling recipes to get things started. Hope y'all have a beautiful Labor Day weekend!
Spaghetti Squash RibsSweet Potato AlmondineCharred Carrot Hot DogsButternut Squash Steak with Smoked Garlic ChimichurriBBQ Eggplant SlidersGrilled Peach Ice CreamGrilled Watermelon and Tomato SaladItalian-Style Eggplant SausagesBBQ Portobello Mushroom SandwichBBQ Artichoke Heart TacosGrilled Vegetable Sandwich with Smoked Sun-Dried Tomato AioliBerbere-Spiced Grilled OkraGrilled Andouille Eggplant Po BoyGrilled Anaheim Peppers with Cotija Cheese
